Bernadette
65 Washington St, Salem, MA 01970, USA
Bernadette is a French-inspired restaurant at 65 Washington Street run by husband-and-wife chefs Aaron and Shanna Chambers, balancing classic technique with instinctive cooking and a seasonal, farm-driven menu. The space leans Parisian bistro — natural oak, velvet seating, brass fixtures — and is the Chambers' second venture, following sister restaurant Settler.
Upcoming events
- Food & Drink
Tue, Oct 20 · 5 PM
Start the Night Salem at Bernadette
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m. Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant's signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter. Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem's acclaimed restaurants. When: Tuesdays, Wednesdays & Thursdays in October, 5:00–6:30 p.m. Where: Bernadette, Salem, MA Admission: Complimentary; RSVP required due to limited capacity RSVP: hello@bernadettesalem.com More Information: https://www.bernadettesalem.com/post/start-the-night-salem-a
- Food & Drink
Wed, Oct 21 · 5 PM
Start the Night Salem at Bernadette
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m. Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant's signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter. Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem's acclaimed restaurants. When: Tuesdays, Wednesdays & Thursdays in October, 5:00–6:30 p.m. Where: Bernadette, Salem, MA Admission: Complimentary; RSVP required due to limited capacity RSVP: hello@bernadettesalem.com More Information: https://www.bernadettesalem.com/post/start-the-night-salem-a
- Food & Drink
Thu, Oct 22 · 5 PM
Start the Night Salem at Bernadette
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m. Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant's signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter. Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem's acclaimed restaurants. When: Tuesdays, Wednesdays & Thursdays in October, 5:00–6:30 p.m. Where: Bernadette, Salem, MA Admission: Complimentary; RSVP required due to limited capacity RSVP: hello@bernadettesalem.com More Information: https://www.bernadettesalem.com/post/start-the-night-salem-a
- Food & Drink
Tue, Oct 27 · 5 PM
Start the Night Salem at Bernadette
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m. Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant's signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter. Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem's acclaimed restaurants. When: Tuesdays, Wednesdays & Thursdays in October, 5:00–6:30 p.m. Where: Bernadette, Salem, MA Admission: Complimentary; RSVP required due to limited capacity RSVP: hello@bernadettesalem.com More Information: https://www.bernadettesalem.com/post/start-the-night-salem-a
- Food & Drink
Wed, Oct 28 · 5 PM
Start the Night Salem at Bernadette
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m. Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant's signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter. Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem's acclaimed restaurants. When: Tuesdays, Wednesdays & Thursdays in October, 5:00–6:30 p.m. Where: Bernadette, Salem, MA Admission: Complimentary; RSVP required due to limited capacity RSVP: hello@bernadettesalem.com More Information: https://www.bernadettesalem.com/post/start-the-night-salem-a
- Food & Drink
Thu, Oct 29 · 5 PM
Start the Night Salem at Bernadette
This October, Bernadette invites locals and visitors to kick off their evening in Salem with Start the Night Salem, a complimentary 90-minute cocktail reception hosted every Tuesday, Wednesday and Thursday from 5:00–6:30 p.m. Guests will be welcomed with a seasonal nonalcoholic sipper and warm cheese gougères, with additional fall cocktails, Harvest Punch, curated wine flights and a special Bernadette Bites menu available for purchase. The menu features tastes of the restaurant's signature French-inspired dishes, including dressed oysters, Jambon-Beurre, Croque Forestier, country pâté tartine, roasted local beets and warm sourdough with house-made butter. Designed as a gathering place for both Salem residents and October visitors, the reception offers a chance to meet Bernadette owners Chef Aaron Chambers and Shanna Chambers, mingle with locals and begin the night with a taste of one of Salem's acclaimed restaurants. When: Tuesdays, Wednesdays & Thursdays in October, 5:00–6:30 p.m. Where: Bernadette, Salem, MA Admission: Complimentary; RSVP required due to limited capacity RSVP: hello@bernadettesalem.com More Information: https://www.bernadettesalem.com/post/start-the-night-salem-a